[caption id="attachment_1836" align="alignnone" width="640" caption="Martinmas board drawing"]
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Recently we had a wonderful Martinmas celebration. The children made their beautiful paper lanterns which glimmered so elegantly during their evening procession with their friends. I told the children a story and the next day I presented this board drawing for Sasha's Saints and Hero's main lesson.
Writing on the board is a big struggle for me, I know with a little practice I shall improve. This is a sweet and simple illustration I found at a little garden flower's website.
[caption id="attachment_1837" align="alignnone" width="640" caption="Sasha's main lesson book"]
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Sasha is now in grade 2 and although he loves to draw, he's not always keen to write which I feel is quite normal for boys especially at his age so I try to keep the sentences short.
[caption id="attachment_1833" align="alignnone" width="640" caption="Tarantula"]
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A little excitement this morning as we were greeted by a beautiful tarantula on our way down the steps towards the swimming pool. It's the season for these hairy creatures. Thankfully we don't get many around our home because our wild cats keep them at bay.
[caption id="attachment_1834" align="alignnone" width="640" caption="Banana Flambe"]
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Dominican Republic is the land of Banana's. As you look out into the horizon a great deal of land is occupied by banana and plantano plantations. Banana flambe is one of our favorite deserts that my husband loves to make. Plantains pierced with cloves and cinnamon, fried or baked slowly in raw cultured butter and topped with raw cream, is oh so delicious! Sania, my youngest eats about 6 bananas a day,, he loves them.
[caption id="" align="alignnone" width="640" caption="Cream after separation from milk"]
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We are grateful to our cows for sharing their rich milk with us. Our calves stay with their mothers until about 10 months or longer, so we only take a small portion of milk when needed. We don't pasteurize our milk so it is put directly into a separator and a thick rich cream is extracted leaving behind a skimmed milk which is given to our employees.
[caption id="attachment_1765" align="alignnone" width="640" caption="Creme Fraiche"]
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Delicious creme fraiche, is the secret and healthy ingredient in most French cuisine. We use cream and creme fraiche for dessert toppings, soups, quiche and sauces.
Here is a recipe on how to make it:
- 1 cup whipping cream mixed with 2 tablespoons buttermilk.
- Combine well in glass jar and cover.
- Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.
- Stir well and refrigerate.
- Use within 10 days.
[caption id="attachment_1766" align="alignnone" width="640" caption="Raw Cream"]
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Our delicious raw cream that is so rich and creamy unlike any I have bought in a store, it is naturally thick like this we don't need to whip it.
[caption id="attachment_1769" align="alignnone" width="640" caption="Coco in the garden"]
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I looked downstairs and saw a pony in the pool garden.
[caption id="attachment_1763" align="alignnone" width="640" caption="Rafting"]
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This is the fun we have when we get tropical storms and our duck pond fills up. It's a shame my husband didn't stay with the camera because we did fall in after all.
[caption id="attachment_1805" align="alignnone" width="640" caption="The pony boys"]
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More pony fun! My children have so much fun with their little ponies that we made a few videos. Parelli Natural Horsemanship added Sasha's to their Parelli tube on
youtube it is so cute.